Vathy waterfront · Since 1988
Brunch without a clock.
On the main square of Vathy harbour, looking out at the boats. Greek coffee, eggs, omelettes, sweet and savoury crepes, waffles, fresh juices. Open from 8 in the morning, every day, April through October.
See the menuIce cream counter
And the only fresh
ice cream on Ithaca.
100% Greek milk.
47 flavors of Kayak premium — cream-based, fruit, specialty, and vegan sorbets. Served fresh every day of the season. Room to spread out on the plateia.
See the flavorsBrunch, ice cream, everything else
The day, the way we do it.
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08:00 — 12:00
Morning
Fresh juices made to order. Freddo espresso, freddo cappuccino. Greek coffee. Yogurt with fruit, honey, or sour cherry.
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08:00 — 15:00
Brunch
Eggs, omelets, sweet and savory crepes, waffles. The slow, steady ritual of a proper breakfast on holiday.
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12:00 — 19:00
Lunch & afternoon
Greek salads — the signature "Di Nono" with watermelon, feta, and mint. Pizzas from the oven. Feta, saganaki.
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19:00 — 02:00
Evening
Mojitos, spritzes, negronis, daiquiris. Greek wines by the glass. Ouzo, Metaxa, mastiha. Ice cream and waffles if the night is still early.
The shop
On the plateia since 1988.
Νήριτο has stood on the Vathy waterfront for decades. Family-owned from day one. The staff behind the counter have welcomed every kind of guest — fishermen at sunrise, yacht crews at lunch, kids with ice cream, couples back for cocktails after dark.
The shop takes its name from Mount Neriton, Ithaca's highest peak — the one Homer called out by name, the one sailors see first when they're coming home.
We don't hurry anyone. The kitchen stays open between meals. If you want eggs at three in the afternoon, you can have eggs. If you want a scoop of ice cream at ten in the morning, you can have that too.